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Los Olivos

Headquartered in Farmingdale, NY · Food Processing · 1 U.S. facility

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About Los Olivos

AI-written, sourced

Los Olivos is a small food processing company headquartered in Farmingdale, NY, specializing in pork processing and ready-to-eat products. The company operates a single facility in Farmingdale with approximately 100 employees. Los Olivos does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Farmingdale)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

porkprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSingle-location operation in Farmingdale, NY with stable, focused workforce of ~100 employees
  • check_circleWork in pork processing and ready-to-eat food manufacturing with established product lines
  • check_circleSmall-facility environment offers closer team dynamics and direct operational involvement
  • check_circleFood processing role with opportunity in a specialized, regional producer

business_center Client Intelligence

  • warning208 ammonia-refrigerated plants operate within ~250 miles; competing talent hubs include Pottsville PA, Hazle Township PA, and Fall River MA
  • warningNiche player in pork processing and ready-to-eat segments; specialized production knowledge required for hiring
  • warningTight regional labor market with significant industrial food processing competition nearby limits candidate availability
Farmingdale

Farmingdale, NY

Farmingdale is an incorporated village located within the Town of Oyster Bay in Nassau County, on Long Island, New York, United States. It is considered the anchor community of the Greater Farmingdale area. The population was 8,466 at the time of the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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