Loeffel Meat Laboratory / Animal Science Department
Headquartered in Lincoln, NE · Food Processing · 1 U.S. facility
About Loeffel Meat Laboratory / Animal Science Department
AI-written, sourcedLoeffel Meat Laboratory is a very small food processing operation in Lincoln, Nebraska, specializing in beef and pork slaughter and processing. The facility handles both ready-to-eat and not-ready-to-eat products. With approximately 25 employees, it operates a single location focused on livestock processing.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on meat processing and slaughter work in a tight-knit team environment
- check_circleLocated in Lincoln, Nebraska with straightforward facility operations
- check_circleOpportunity to work in livestock and beef/pork processing across multiple product types
- check_circleSmall-scale operation offers direct roles in production and processing
business_center Client Intelligence
- warning200 ammonia-refrigerated plants within ~250 miles compete for local talent; nearest metros are Omaha, NE, Sioux City, IA, and Topeka, KS
- warningNo PSM or ammonia refrigeration requirements simplifies hiring and compliance needs
- warningVery small facility size (25 employees) requires versatile production staff comfortable with varied processing tasks
Lincoln, NE
Lincoln is the capital city of the U.S. state of Nebraska. The city covers 103.9 square miles (269.1 km2) and had a population of 291,082 as of the 2020 census. It is the second-most populous city in Nebraska and the 72nd-most populous in the United States. The county seat of Lancaster County, Lincoln is the economic and cultural anchor of the Lincoln, Nebraska metropolitan area, home to approximately 345,000 people.
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