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Lil Smokehouse, LLC

Headquartered in Hattiesburg, MS · Food Processing · 2 U.S. facilities

About Lil Smokehouse

AI-written, sourced

Lil Smokehouse, LLC is a small food processing company based in Hattiesburg, MS, specializing in not-ready-to-eat pork products. The company operates two facilities in the Hattiesburg area with a workforce of up to 25 employees at its largest site. As an independent operator in meat processing, it serves regional and local markets.

2U.S. facilitiesSource: Corporate / EPA RMP
25Employees (Hattiesburg)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

not-ready-to-eatporkprocessing

person_search Candidate Intelligence

  • check_circleHands-on role in a small, stable food processing operation focused on pork products
  • check_circleBased in Hattiesburg, MS with opportunity to work in a close-knit team environment
  • check_circleEntry and mid-level positions in processing, production, and food safety
  • check_circleLocal employer with roots in the community and direct access to management

business_center Client Intelligence

  • warning84 ammonia-refrigerated plants operate within ~250 miles, concentrated near New Orleans, LA, Hammond, LA, and Birmingham, AL—indicating heavy regional competition for specialized refrigeration and food-safety talent
  • warningVery small facility size means lean hiring cycles; candidate pool likely drawn from local labor market and food-processing networks
  • warningNo PSM or ammonia refrigeration complexity; hiring focus is production and processing skills rather than process-safety specialists
Hattiesburg

Hattiesburg, MS

Hattiesburg is a city in the U.S. state of Mississippi, located primarily in Forrest County and extending west into Lamar County. The city population was 48,730 in 2020, making it the 5th most populous city in Mississippi. Hattiesburg is the principal city of the Hattiesburg Metropolitan Statistical Area, which encompasses Covington, Forrest, Lamar, and Perry counties. The city is the anchor of the Pine Belt region.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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