Lepe's Meat Company Inc.
Headquartered in Santa Rosa, CA · Food Processing · 1 U.S. facility
All Facilities
About Lepe's Meat
AI-written, sourcedLepe's Meat Company Inc. is a food processing operation headquartered in Santa Rosa, CA, specializing in beef, chicken, and pork processing. The company operates a single facility in Santa Rosa with approximately 100 employees. As an independent, small-scale meat processor, Lepe's serves regional markets in Northern California.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in established meat processing operations handling beef, chicken, and pork production
- check_circleSmall, focused facility environment with roughly 100 staff members
- check_circleLocated in Santa Rosa, CA, with convenient access to the Bay Area and regional markets
- check_circleStable, independent company focused on core processing operations
business_center Client Intelligence
- warningTalent competition concentrated in three major regional metros: Salinas, Fresno, and Tulare—all within ~250 miles
- warning147 ammonia-refrigerated plants within ~250 miles create high local demand for specialized cold-chain and refrigeration expertise
- warningSmall, independent operator allows for lean hiring and direct decision-making without corporate bureaucracy
- warningFood processing skills are transferable across the dense agribusiness corridor of Central California
Santa Rosa, CA
Santa Rosa is a city in and the county seat of Sonoma County, United States, in the North Bay region of the Bay Area in California. Its population as of the 2020 census was 178,127. It is the largest city in California's Wine Country and Redwood Coast. It is the fifth most populous city in the Bay Area after San Jose, San Francisco, Oakland, and Fremont; and the 27th-most populous city in California.
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