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Lake Geneva Country Meats, Inc

Headquartered in Lake Geneva, WI · Food Processing · 1 U.S. facility

About Lake Geneva

AI-written, sourced

Lake Geneva Country Meats, Inc is a small food processing operation based in Lake Geneva, Wisconsin, specializing in beef, pork, and chicken slaughter and processing. The facility handles both ready-to-eat and not-ready-to-eat product lines. With approximately 100 employees at its single Wisconsin location, the company operates a focused regional meat processing business.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Lake Geneva)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestockchickennot-ready-to-eatporkprocessingready-to-eatslaughter

person_search Candidate Intelligence

  • check_circleStable, established processor in a rural Wisconsin community with direct meat-handling and processing roles
  • check_circleSmall-facility environment where individual contributions are visible and operational responsibilities are clear
  • check_circleYear-round meat processing operations across beef, pork, and chicken lines—diverse product experience
  • check_circleLocated in Lake Geneva, a regional food production hub with access to local labor and supply chains

business_center Client Intelligence

  • warning385 ammonia-refrigerated plants within ~250 miles creates significant regional competition for skilled refrigeration, mechanical, and food-safety talent; nearest metros are Chicago IL, Green Bay WI, and Indianapolis IN
  • warningDoes not currently operate PSM (Process Safety Management) program—represents potential hiring need for safety compliance infrastructure roles
  • warningSmall facility size (100 employees) means targeted, direct hiring for slaughter, processing, and sanitation roles rather than high-volume recruitment
Lake Geneva

Lake Geneva, WI

Lake Geneva is a city in Walworth County, Wisconsin, United States. Situated on Geneva Lake, the population was 8,277 at the 2020 census. It is located 40 miles (64 km) southwest of Milwaukee and 65 miles (105 km) northwest of Chicago.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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