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La Salumina LLC

Headquartered in Hurleyville, NY · Food Processing · 1 U.S. facility

About La Salumina

AI-written, sourced

La Salumina LLC is a small food processing operation in Hurleyville, NY, specializing in pork processing and ready-to-eat products. The company operates a single facility with a focused team. It does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Hurleyville)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

porkprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment in rural upstate New York
  • check_circleDirect involvement in pork processing and ready-to-eat product manufacturing
  • check_circleEstablished operation in the Hurleyville area with local roots
  • check_circleHands-on roles in a specialized food processing setting

business_center Client Intelligence

  • warning239 ammonia-refrigerated plants within ~250 miles create significant regional competition for safety-trained talent in food processing operations
  • warningNearest competing labor markets are Rochester, NY; Pottsville, PA; and Hazle Township, PA—all draw from similar regional talent pools
  • warningVery small facility size requires hiring flexibility and multi-skilled food processing workers

Hurleyville, NY

Hurleyville is a hamlet in the Town of Fallsburg in Sullivan County, New York, United States. The town lies along County Road 104 and was originally developed because it was on the main route between the Villages of Liberty and Monticello, New York. The zip code for Hurleyville is 12747.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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