La Guadalupana
Headquartered in Chicago, IL · Food Processing · 1 U.S. facility
All Facilities
About La Guadalupana
AI-written, sourcedLa Guadalupana is a food processing company headquartered in Chicago, IL, with one facility in the Chicago area. The company processes beef, chicken, and pork into both ready-to-eat and not-ready-to-eat products. The facility operates at a small scale with approximately 100 employees.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, established food processing operation in the Chicago metropolitan area
- check_circleWork with diverse protein processing (beef, chicken, pork) across ready-to-eat and conventional product lines
- check_circleSingle-facility employer with direct access to major Midwest logistics hub
- check_circleOpportunity to join a specialized food processing team in a densely competitive regional market
business_center Client Intelligence
- warningTight labor market: 417 ammonia-refrigerated plants within ~250 miles compete for skilled food processing talent across Green Bay, Indianapolis, and Holland metros
- warningFood processing specialization required; candidate pool experienced in multi-protein processing and USDA compliance more abundant in Chicago corridor
- warningSingle-facility footprint limits internal mobility but simplifies operational hiring; small headcount (100) suggests targeted, specialized recruitment needs
Chicago, IL
Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.
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