All Facilities
About La Boucherie
AI-written, sourcedLa Boucherie, Inc. is a food processing company based in Spring, TX, specializing in chicken, pork, and turkey processing. The company operates a single small facility in the Houston area with approximately 100 employees. La Boucherie does not use ammonia refrigeration and does not maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in the Houston metro area with stable food processing work
- check_circleChicken, pork, and turkey processing facility — direct meat-handling experience valued
- check_circle100-person team size offers closer working relationships and clear reporting structures
- check_circleLocated in Spring with access to Houston's job market and regional food industry ecosystem
business_center Client Intelligence
- warning148 ammonia-refrigerated plants within ~250 miles across Dallas, Fort Worth, and Houston metros create significant competing demand for skilled plant operations and maintenance talent
- warningNon-ammonia operation reduces regulatory complexity but narrows the talent pool of workers with cross-facility refrigeration experience
- warningSmall single-site footprint limits internal advancement opportunities; expect turnover pressure from candidates seeking growth paths in larger regional processors
Spring, TX
Spring is a census-designated place (CDP) within the extraterritorial jurisdiction of Houston in Harris County, Texas, United States, part of the Houston–The Woodlands–Sugar Land metropolitan area. The population was 62,559 at the 2020 census. While the name "Spring" is popularly applied to a large area of northern Harris County and a smaller area of southern Montgomery County, the original town of Spring, now known as Old Town Spring, is at the intersection of Spring-Cypress and Hardy roads and encompasses perhaps 1 square kilometer (0.39 sq mi).
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