L. Di Pasquale & Sons
Headquartered in Baltimore, MD · Food Processing · 1 U.S. facility
All Facilities
About L. Di Pasquale & Sons
AI-written, sourcedL. Di Pasquale & Sons is a food processing company headquartered in Baltimore, MD, specializing in beef and pork processing. The company operates a single facility in Baltimore and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleEstablished food processing operation in Baltimore with focus on beef and pork production
- check_circleSmall-scale facility offering hands-on production environment
- check_circleLocated in Baltimore—a major mid-Atlantic hub with regional food industry presence
business_center Client Intelligence
- warning216 ammonia-refrigerated plants within ~250 miles create significant competing demand for skilled refrigeration and process technicians in the region (nearest competing metros: Harrisonburg VA, Pottsville PA, Hazle Township PA)
- warningNon-ammonia facility eliminates PSM compliance complexity but may limit candidate crossover from larger regional processors
- warningVery small facility size suggests niche, specialized production roles rather than high-volume hiring

Baltimore, MD
Baltimore, also known as Baltimore City, is the most populous city in the U.S. state of Maryland. It is the 30th-most populous U.S. city with a population of 585,708 at the 2020 census and estimated at 569,997 in 2025, while the Baltimore metropolitan area at 2.86 million residents is the 22nd-largest metropolitan area in the nation. The city is also part of the Washington–Baltimore combined statistical area, which had a population of 9.97 million in 2020. Baltimore was designated as an independent city by the Constitution of Maryland in 1851. Though not located under the jurisdiction of any county in the state, it forms part of the Central Maryland region together with the surrounding county that shares its name.
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