King Cheese Corporation
Headquartered in Monrovia, CA · Food Processing · 2 U.S. facilities
About King Cheese
AI-written, sourcedKing Cheese Corporation is a food processing company based in Monrovia, California, operating two facilities in Southern California. The company specializes in processing and ready-to-eat cheese products. As a small, independent operation, it serves regional markets from its Monrovia and Upland locations.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleTwo conveniently located facilities in the greater Los Angeles area (Monrovia and Upland)
- check_circleSmall-company environment with direct exposure to cheese processing and ready-to-eat product lines
- check_circleStable, independent food processing operation without parent-company overhead
- check_circleOpportunity to work in the growing California dairy-processing sector
business_center Client Intelligence
- warning162 ammonia-refrigerated plants operate within ~250 miles, concentrated near Fresno, Yuma, and Vernon—creating regional competition for specialized refrigeration and food-safety talent
- warningSmall facility size (≤100 employees at largest site) means lean staffing; hiring for production and processing roles will require local, hands-on candidates
- warningNo ammonia refrigeration or PSM program in-house simplifies compliance scope but may limit candidate pool familiar with industrial refrigeration systems
- warningSan Gabriel Valley and Inland Empire location offers access to established food-processing workforce but faces competition from larger regional food manufacturers
Monrovia, CA
Monrovia is a city in the foothills of the San Gabriel Mountains in the San Gabriel Valley of Los Angeles County, California, United States. Monrovia is the fourth-oldest general-law city in Los Angeles County and the L.A. Basin. Incorporated in 1887, it has grown from a sparse community of orange ranches to a residential community of over 37,000. The population was 37,931 at the 2020 census.
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