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Kettle & Crust

Headquartered in Asheville, NC · Food Processing · 1 U.S. facility

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About Kettle & Crust

AI-written, sourced

Kettle & Crust is a food processing company headquartered in Asheville, NC, operating a single facility in the region with approximately 25 employees. The company does not use ammonia refrigeration or operate under a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Asheville)Source: Workforce data

person_search Candidate Intelligence

  • check_circleSmall, locally-based food processing operation in Asheville's growing food sector
  • check_circleStable employment with a focused team environment (approximately 25 employees)
  • check_circleLocated in Asheville, NC—a region with access to regional supply chains and distribution networks

business_center Client Intelligence

  • warning256 ammonia-refrigerated plants operate within ~250 miles, concentrated near Atlanta GA, Gainesville GA, and Murfreesboro TN—representing significant competing demand for specialized process and safety personnel
  • warningFood processing talent in this region is dispersed across smaller operations; recruiting requires targeted local outreach
  • warningNo PSM or ammonia-refrigeration constraints simplify hiring for standard food processing roles
Asheville

Asheville, NC

Asheville is a city in Buncombe County, North Carolina, United States. Located at the confluence of the French Broad and Swannanoa rivers, it is the county seat of Buncombe County. It is the most populous city in Western North Carolina and the state's 11th-most populous city with a population of 94,589 at the 2020 census. The four-county Asheville metropolitan area has an estimated 422,000 residents.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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