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Kennedy Meat Market

Headquartered in Randolph, NY · Food Processing · 1 U.S. facility

About Kennedy Meat Market

AI-written, sourced

Kennedy Meat Market is a very small food processing company based in Randolph, NY, specializing in beef slaughter and livestock processing. Operating a single facility with approximately 25 employees, the company serves the regional meat market. The operation does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Randolph)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beef/livestockslaughter

person_search Candidate Intelligence

  • check_circleSmall-team environment with direct exposure to meat processing operations and livestock handling
  • check_circleLocation in rural Randolph, NY with access to regional agricultural economy
  • check_circleWork in established beef slaughter and processing sector with hands-on production roles
  • check_circleStable, focused operation without corporate overhead

business_center Client Intelligence

  • warning214 ammonia-refrigerated plants operate within ~250 miles; major competing labor markets include Massillon OH, Rochester NY, and Pottsville PA—talent acquisition in meat processing will face regional competition
  • warningBeef processing and slaughter operations require specialized labor; local supply of trained workers may be limited in rural Randolph area
  • warningVery small facility size (25 employees) limits internal advancement but allows close-knit team structure

Randolph, NY

Randolph is a town in Cattaraugus County, New York, United States. The population was 2,470 at the 2020 census. The town was named after Randolph, Vermont.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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