Kam Fung Wong
Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility
All Facilities
About Kam Fung Wong
AI-written, sourcedKam Fung Wong is a small food processing company based in Brooklyn, NY, specializing in poultry slaughter operations. The company operates a single facility in Brooklyn with approximately 25 employees. It does not use ammonia refrigeration and maintains no PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment in Brooklyn with hands-on poultry processing work
- check_circleEstablished operation in a major food distribution hub with local market access
- check_circleDirect involvement in core production operations at a specialized facility
- check_circleOpportunity to work in a focused, specialized food processing sector
business_center Client Intelligence
- warning217 ammonia-refrigerated food plants within ~250 miles create competition for specialized cold-chain and process safety talent
- warningNearest competing industrial metros include Pottsville, Hazle Township, PA and Fall River, MA—monitor those markets for talent migration
- warningNiche poultry-slaughter expertise required; local talent pool in Brooklyn is limited for this specialization
Brooklyn, NY
Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.
Work for Kam Fung Wong? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by Kam Fung Wong. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.
