Jones Butchering and Meat Processing, LLC
Headquartered in Saranac, MI · Food Processing · 1 U.S. facility
About Jones Butchering and Meat Processing
AI-written, sourcedJones Butchering and Meat Processing, LLC is a small-scale meat processing facility based in Saranac, MI, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 100 employees and produces not-ready-to-eat meat products for distribution. The operation does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, single-location employer in rural Michigan with direct involvement in livestock slaughter and meat processing
- check_circleSmall-facility environment with approximately 100 team members—close-knit operational setting
- check_circleSpecialized meat processing work requiring food-safety knowledge and handling of beef and pork products
- check_circleEmployment in a core agricultural-processing sector with consistent demand for skilled labor
business_center Client Intelligence
- warning366 ammonia-refrigerated plants operate within ~250 miles, concentrated around Chicago, IL; Columbus, OH; and Green Bay, WI—significant regional competition for specialized refrigeration and process-safety talent
- warningSmall facility size limits internal advancement pipeline; hiring must account for meat-processing certifications and food-safety compliance experience
- warningNo PSM program in place—potential gap for hiring managers seeking candidates with process-safety management background in similar facilities
Saranac, MI
Saranac is a village in Boston Township, Ionia County in the U.S. state of Michigan. As of the 2020 census, Saranac had a population of 1,376. Today, Saranac serves as a retail and services hub for agricultural areas surrounding the village.
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