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John W. Williams, Inc.

Headquartered in Bronx, NY · Food Processing · 1 U.S. facility

All Facilities

About John W. Williams

AI-written, sourced

John W. Williams, Inc. is a food processing company headquartered in Bronx, NY, specializing in beef, chicken, and pork processing. The company operates a single facility in the Bronx with approximately 25 employees. As a very small, independent operation, it serves the regional food processing market without ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Bronx)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenporkprocessing

person_search Candidate Intelligence

  • check_circleHands-on role at an independent, locally-rooted meat processor with direct exposure to production operations
  • check_circleOpportunity to work in a tight-knit team environment at a specialized food processing facility
  • check_circleLocated in the Bronx with access to NYC-area workforce and transportation networks
  • check_circleRole in a core food production business serving regional demand for processed proteins

business_center Client Intelligence

  • warningHighly specialized niche: meat processing (beef, chicken, pork) requires trained, experienced production staff
  • warningVery small facility size (25 employees) limits internal bench strength; external recruitment critical for turnover or expansion
  • warning214 ammonia-refrigerated food plants within ~250 miles (including competitors in Pottsville PA, Hazle Township PA, and Fall River MA) create regional talent competition
Bronx

Bronx, NY

The Bronx, coextensive with Bronx County, is the northernmost of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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