John's Ravioli Company Inc.
Headquartered in New Rochelle, NY · Food Processing · 1 U.S. facility
About John's Ravioli
AI-written, sourcedJohn's Ravioli Company Inc. is a food processing firm based in New Rochelle, NY, specializing in beef-based, not-ready-to-eat ravioli production. The company operates a single facility with approximately 25 employees. As an independent operator in the packaged pasta segment, it serves regional and broader food distribution channels.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in the New York metro area with direct involvement in food production and processing
- check_circleHands-on work environment where individual contributions are visible in a tight-knit team of ~25 people
- check_circleEstablished company focused on consistent product quality and food safety standards
- check_circleLocated in New Rochelle, NY, convenient to the tri-state region
business_center Client Intelligence
- warning214 ammonia-refrigerated plants operate within ~250 miles (competing metros: Pottsville PA, Hazle Township PA, Fall River MA), creating significant regional talent density in refrigeration and food safety specializations
- warningVery small facility size (25 employees) suggests lean operations; hiring needs are selective and high-impact
- warningNo ammonia refrigeration or PSM program in-house—potential for specialized hiring or outsourced compliance management
New Rochelle, NY
New Rochelle is a city in Westchester County, New York, United States. It is an inner suburb of New York City, located about 17 miles (27 km) from Midtown Manhattan. The city had a population of 79,726 at the time of the 2020 census, making it the seventh-largest city and 22nd-most-populous municipality in New York.
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