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John's Meats, LLC

Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility

All Facilities

About John's Meats

AI-written, sourced

John's Meats, LLC is a food processing company headquartered in Brooklyn, NY, specializing in beef, chicken, pork, and turkey processing. The company operates a single facility in Brooklyn with approximately 25 employees. As a small, independent operation, it serves the regional meat processing market without ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Brooklyn)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenporkprocessingturkey

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment with 25-person workforce in Brooklyn
  • check_circleHands-on role in beef, chicken, pork, and turkey processing operations
  • check_circleLocated in established food-processing hub with direct access to NYC metro supply chains
  • check_circleStable, independent company focused on core meat processing business

business_center Client Intelligence

  • warningCompact, agile operation ideal for specialized processing roles with minimal bureaucracy
  • warning213 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Pottsville PA, Hazle Township PA, and Fall River MA—significant regional competition for processing talent
  • warningNo PSM program or ammonia systems simplify compliance and safety training requirements
  • warningSingle-facility structure reduces complexity for hiring and onboarding dedicated processing staff
Brooklyn

Brooklyn, NY

Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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