
Janey Lou's, Inc.
Headquartered in Salt Lake City, UT · Food Processing · 1 U.S. facility
All Facilities
About Janey Lou's
AI-written, sourcedJaney Lou's, Inc. is a small food processing company headquartered in Salt Lake City, UT, specializing in chicken and not-ready-to-eat products. The company operates a single facility in Salt Lake City with approximately 100 employees.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-site operation in Salt Lake City offers stability and straightforward work environment
- check_circleFocus on poultry processing and product preparation
- check_circleSmall-company setting with direct operational visibility
- check_circleLocated in the Wasatch Front region with established food-industry presence
business_center Client Intelligence
- warning41 ammonia-refrigerated plants within ~250 miles in competing markets (Burley, ID; Layton, UT; Jerome, ID) create regional talent competition for cold-chain and food-processing roles
- warningNo PSM program or ammonia refrigeration on-site simplifies regulatory and safety compliance overhead
- warningSmall facility size (100 employees) allows for tightly integrated hiring and rapid team integration
Salt Lake City, UT
Salt Lake City, often shortened to Salt Lake or SLC, is the capital and most populous city of the U.S. state of Utah. It is the county seat of Salt Lake County, the most populous county in the state. The population was 199,723 at the 2020 census, while the Salt Lake City metropolitan area has an estimated 1.3 million residents and is the 46th-largest metropolitan area in the United States. It is also part of the larger Salt Lake City–Ogden–Provo combined statistical area, an urban corridor along a 120-mile (190 km) segment of the Wasatch Front with a population of approximately 2.8 million. It is one of the principal urban centers within the Great Basin, along with Reno, Nevada.
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