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Jallos LLC

Headquartered in Marysville, WA · Food Processing · 1 U.S. facility

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About Jallos

AI-written, sourced

Jallos LLC is a food processing company based in Marysville, WA, specializing in chicken processing and ready-to-eat products. The company operates a single, small facility with approximately 25 employees. Jallos does not use ammonia refrigeration and has no PSM program in place.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Marysville)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

chickenprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, focused operation in Marysville with stable, direct involvement in food processing operations
  • check_circleReady-to-eat and chicken processing work—hands-on roles in a compact facility
  • check_circle25-person team environment suitable for candidates seeking close-knit workplace dynamics
  • check_circleLocated in Marysville, WA with access to regional food-industry infrastructure

business_center Client Intelligence

  • warning159 ammonia-refrigerated food plants operate within ~250 miles, centered near Pasco, Yakima, and Boardman—intense competition for experienced processing talent in the Pacific Northwest
  • warningVery small facility size means hiring is selective and specialized; candidate pool in poultry processing and ready-to-eat production is regional
  • warningMarysville proximity to Seattle metro and regional supply chains supports operational efficiency but limits local labor supply depth
Marysville

Marysville, WA

Marysville is a city in Snohomish County, Washington, United States, part of the Seattle metropolitan area. The city is located 35 miles (56 km) north of Seattle, adjacent to Everett on the north side of the Snohomish River delta. It is the second-largest city in Snohomish County after Everett, with a population of 70,714 at the time of the 2020 U.S. census. As of 2015, Marysville was also the fastest-growing city in Washington state, growing at an annual rate of 2.5 percent.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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