Jacobellis Meat & Sausage
Headquartered in Burbank, CA · Food Processing · 1 U.S. facility
All Facilities
About Jacobellis Meat & Sausage
AI-written, sourcedJacobellis Meat & Sausage is a food processing company based in Burbank, CA, specializing in chicken and pork products in both ready-to-eat and not-ready-to-eat formats. The company operates a single facility with approximately 25 employees. The operation does not use ammonia refrigeration and maintains no PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused meat processing operation in Burbank with direct involvement in production workflow
- check_circleWork with chicken and pork processing across ready-to-eat and intermediate product lines
- check_circleStable, established business in a central Southern California location
- check_circleVery small facility environment allows close-knit team dynamics and direct responsibility
business_center Client Intelligence
- warningTalent market is competitive: 166 ammonia-refrigerated plants within ~250 miles across Fresno, Yuma, and Vernon metros may draw food-processing workers seeking larger operations
- warningHiring for meat processing roles in Burbank requires candidates with poultry and pork handling experience
- warningNo ammonia-refrigeration system simplifies compliance and safety training versus nearby industrial-scale competitors

Burbank, CA
Burbank is a city in the southeastern end of the San Fernando Valley in Los Angeles County, California, United States. Located 7 miles (11 km) northwest of downtown Los Angeles, Burbank had a population of 105,833 as of 2025. The city was named after David Burbank, who established a sheep ranch there in 1867. Burbank consists of two distinct areas: a downtown/foothill section, in the foothills of the Verdugo Mountains, and the flatland section.
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