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Jack Link's Beef Jerky

Headquartered in Underwood, IA · Food Processing · 2 U.S. facilities

About Jack Link's Beef Jerky

AI-written, sourced

Jack Link's Beef Jerky is a food processing company headquartered in Minong, WI, specializing in ready-to-eat beef jerky production. The company operates two US facilities in Minong, WI and Underwood, IA, with the largest site employing approximately 100 people.

2U.S. facilitiesSource: Corporate / EPA RMP
100Employees (Underwood)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall-scale, stable food processing operation with presence in rural Wisconsin and Iowa
  • check_circleReady-to-eat meat processing environment with established production operations
  • check_circleOpportunity to work in a specialized jerky production facility with a defined product line
  • check_circleTwo-facility footprint provides potential for cross-site experience and relocation options within the Upper Midwest

business_center Client Intelligence

  • warningTalent market includes 186 ammonia-refrigerated industrial plants within ~250 miles, centered near Green Bay, La Crosse, and Madison—a dense labor basin for food-processing and cold-chain workers
  • warningSmall facility scale (100 employees at largest site) limits internal advancement but enables tight-knit team dynamics
  • warningNon-ammonia refrigeration model reduces regulatory complexity and HSE staffing requirements compared to regional competitors
Underwood

Underwood, IA

Minong is a village in Washburn County, Wisconsin, United States. The population was 548 at the 2020 census. The village is located within the Town of Minong.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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