J. Rago Veal Co.
Headquartered in Boston, MA · Food Processing · 1 U.S. facility
All Facilities
About J. Rago Veal
AI-written, sourcedJ. Rago Veal Co. is a food processing operation based in Boston, MA, specializing in beef and pork processing. The company operates a single facility in Boston with approximately 25 employees. The operation does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, established food processing employer in Boston with direct involvement in meat processing operations
- check_circleHands-on work environment in a compact facility focused on beef and pork production
- check_circleLocated in Boston, MA with access to urban infrastructure and local job market
business_center Client Intelligence
- warningTight labor market: 91 ammonia-refrigerated plants operate within ~250 miles, concentrated near Fall River, MA; New Bedford, MA; and Cheshire, CT
- warningVery small facility (25 employees) limits internal career progression but allows for close-knit team structures
- warningFood processing specialization required; candidates must have meat processing or related food handling experience
Boston, MA
Boston is the capital and most populous city of the U.S. state of Massachusetts. It serves as a cultural and financial center of New England, a region of the Northeastern United States. Boston has an area of 48.4 sq mi (125 km2) and a population of 675,647 as of the 2020 census, making it the third-most populous city in the Northeastern United States after New York City and Philadelphia. The larger Greater Boston metropolitan statistical area had a population of 4.9 million in 2023, making it the largest metropolitan area in New England and the eleventh-largest in the United States.
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