J J Meat Co.
Headquartered in Madera, CA · Food Processing · 1 U.S. facility
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About J J Meat
AI-written, sourcedJ J Meat Co. is a food processing facility in Madera, CA, specializing in beef and poultry slaughter and processing. The company operates a single, small-scale facility with approximately 25 employees. The operation does not use ammonia refrigeration or maintain a Process Safety Management program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, locally-rooted operation in California's Central Valley with direct involvement in meat processing and livestock slaughter
- check_circleHands-on production environment with limited layers of management—opportunity to build diverse processing skills
- check_circleMadera location provides access to agricultural heartland with stable regional demand for meat processing
business_center Client Intelligence
- warning228 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets in Salinas, Fresno, and Vernon create regional talent visibility
- warningVery small facility size (25 employees) requires multi-skilled workers comfortable in compact, integrated slaughter and processing operations
- warningNo PSM or ammonia systems reduce regulatory staffing overhead but demand core food-safety and USDA compliance expertise
Madera, CA
Madera is a city in and the county seat of Madera County, located in the San Joaquin Valley of California. Founded in 1876 as a timber settlement at the terminus of a major log flume, the city grew around the lumber trade before transitioning to an agriculture-based economy during the 20th century. Irrigation from the San Joaquin River and nearby canals transformed the surrounding plains into fertile farmland that now supports vineyards, nut orchards, and row crops.
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