J-Bar Meat Company
Headquartered in San Angelo, TX · Food Processing · 1 U.S. facility
All Facilities
About J-Bar Meat
AI-written, sourcedJ-Bar Meat Company is a food processing operation based in San Angelo, TX, specializing in beef and pork products including ready-to-eat items. The company operates a single facility with a small workforce and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable workplace with direct access to management and team-based operations
- check_circleFocus on beef and pork processing with ready-to-eat product lines
- check_circleLocated in San Angelo with proximity to major Texas metros (Dallas, Fort Worth, San Antonio)
- check_circleNo ammonia refrigeration systems means streamlined safety compliance requirements
business_center Client Intelligence
- warning105 ammonia-refrigerated plants within ~250 miles—significant competitor pool for specialized refrigeration talent across Dallas, Fort Worth, and San Antonio metro areas
- warningVery small facility size (25 employees) suits lean, multi-skilled candidates over specialized roles
- warningNiche ready-to-eat and processed meat market; candidates should have hands-on processing experience
San Angelo, TX
San Angelo is a city in and the county seat of Tom Green County, Texas, United States. It is in the Concho Valley, a region of West Texas between the Permian Basin to the northwest, Chihuahuan Desert to the southwest, Osage Plains to the northeast, and Central Texas to the southeast. According to the 2020 United States Census, San Angelo had a population of 99,893. It is the principal city and center of the San Angelo metropolitan area, which had a population of 100,159.
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