About In-N-Out Burger
AI-written, sourcedIn-N-Out Burger operates three beef processing facilities across California and Texas, headquartered in Lathrop, CA. The company specializes in beef processing for its restaurant operations. Facilities are classified as small, with the largest site employing approximately 100 people.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork at an established, privately-held food processing company with multi-state operations
- check_circleSmall facility environment with direct visibility into operations and management
- check_circleBeef processing role in a stable, long-operating business
- check_circleLocations in California (Lathrop, Chino) and Texas (Lancaster) offer geographic flexibility
business_center Client Intelligence
- warningTalent competition concentrated in Salinas, Fresno, and Tulare metros due to regional food processing density
- warning171 ammonia-refrigerated plants within ~250 miles create alternative employment draw for specialized technical roles
- warningSmall-scale operation allows for hands-on hiring and direct candidate evaluation
Chino, CA
Lathrop is a city located 10 miles (16 km) south of Stockton in San Joaquin County, California, United States. The 2020 census reported that Lathrop's population was 28,701. The city is located in Northern California at the intersection of Interstate 5 and California State Route 120, in the San Joaquin Valley.
Work for In-N-Out Burger? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by In-N-Out Burger. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.