Idaho Meat and Seafood
Headquartered in Nampa, ID · Food Processing · 1 U.S. facility
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About Idaho Meat and Seafood
AI-written, sourcedIdaho Meat and Seafood is a food processing company based in Nampa, Idaho, specializing in beef, chicken, and pork processing. The company operates a single facility in Nampa with a small, focused team. As an independent operator, it serves the regional meat processing market.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall-team environment with direct involvement in meat processing operations
- check_circleBased in Nampa, Idaho with stable local employment
- check_circleHands-on role in beef, chicken, and pork processing
- check_circleIndependent company structure allows for closer team collaboration
business_center Client Intelligence
- warning61 ammonia-refrigerated plants within ~250 miles; competing metros include Pasco, WA, Boardman, OR, and Prosser, WA
- warningTight local talent market for food processing specialists in Nampa area
- warningVery small facility size (25 employees) requires versatile, experienced processing staff
Nampa, ID
Nampa is the most populous city in Canyon County, Idaho, United States. The population was 100,200 at the 2020 census. It is Idaho's third-most populous city. Nampa is about 20 miles (32 km) west of Boise along Interstate 84, and 6 miles (9.7 km) west of Meridian. It is the second principal city of the Boise metropolitan area. The name "Nampa" may have come from a Shoshoni word meaning 'moccasin' or 'footprint'. According to toponymist William O. Bright, the name comes from the Shoshoni word /nampai/, meaning "foot". The city has a prominent student population, home to the College of Western Idaho and Northwest Nazarene University.
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