Hoja Foods
Headquartered in Sacramento, CA · Food Processing · 1 U.S. facility
All Facilities
About Hoja Foods
AI-written, sourcedHoja Foods is a food processing company headquartered in Sacramento, CA, with a single facility in the area. The company processes both ready-to-eat and not-ready-to-eat pork products at a very small operation. Hoja Foods does not use ammonia refrigeration or operate a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Sacramento location offers straightforward local employment without complex multi-site logistics
- check_circlePork processing operation — direct production work in meat handling and food safety
- check_circleVery small facility size suggests closer-knit team environment
- check_circleReady-to-eat and further-processed products indicate food safety and quality standards
business_center Client Intelligence
- warning156 ammonia-refrigerated plants within ~250 miles create significant competition for food-processing talent in the region; nearest competing metros include Salinas, Fresno, and Tulare
- warningNo ammonia system or PSM program on-site simplifies regulatory burden but limits cross-training opportunities for candidates from larger facilities
- warningSacramento location positions company within California's Central Valley food corridor but outside major meat-processing hubs
Sacramento, CA
Sacramento is the capital city of the U.S. state of California. The county seat of Sacramento County, it is located at the confluence of the Sacramento and American Rivers in the Sacramento Valley. It is the fourth-most populous city in Northern California, sixth-most populous city in the state, and 35th-most populous city in the United States, with a population of 524,943 at the 2020 census. The Sacramento metropolitan area, with 2.46 million residents, is the 27th-largest metropolitan area in the country.
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