High Country Meats
Headquartered in Raton, NM · Food Processing · 1 U.S. facility
All Facilities
About High
AI-written, sourcedHigh Country Meats is a small food processing facility in Raton, NM specializing in beef, pork, and chicken slaughter and processing. The operation produces both ready-to-eat and not-ready-to-eat meat products. The company operates a single facility with approximately 25 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in rural New Mexico with direct involvement in meat slaughter and processing
- check_circleWork in a non-ammonia-refrigerated facility, reducing exposure to industrial cooling hazards
- check_circlePart of the broader food processing sector with exposure to multiple product lines and processing methods
- check_circleRural location near Raton with established local presence
business_center Client Intelligence
- warning49 ammonia-refrigerated plants operate within ~250 miles, concentrated near Denver, CO; Greeley, CO; and Amarillo, TX—a competitive talent market for specialized food processing roles
- warningFacility operates without PSM program or ammonia systems, indicating lower regulatory complexity but potential skill gaps in industrial safety protocols
- warningVery small operation (25 employees) means hiring needs are periodic and candidate pools will be drawn primarily from rural northern New Mexico and bordering Colorado/Texas markets
Raton, NM
Raton is a city in and the county seat of Colfax County in northeastern New Mexico, United States. The city is located just south of Raton Pass. The city is also located about 6.5 miles south of the New Mexico–Colorado border and 85 miles west of Oklahoma. At the 2020 census, its population was 6,041.
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