Henry J's Meat Specialties
Headquartered in Chicago, IL · Food Processing · 1 U.S. facility
All Facilities
About Henry J's Meat Specialties
AI-written, sourcedHenry J's Meat Specialties is a small food processing facility in Chicago, IL specializing in beef processing and ready-to-eat products. The company operates a single facility with approximately 100 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Chicago location offers stability in a major food-processing hub
- check_circleReady-to-eat product focus provides exposure to consumer-facing food safety and production standards
- check_circleSmall-facility environment enables closer working relationships and clearer visibility into operations
- check_circleEstablished player in beef processing with straightforward product lines
business_center Client Intelligence
- warningTalent pool competes with 413 ammonia-refrigerated food plants within ~250 miles (including Green Bay, Indianapolis, and Holland metros)
- warningSpecialized food processing skills in beef and ready-to-eat categories are the primary screening requirement
- warningSingle-site operation limits internal mobility but simplifies local recruitment and retention strategies
Chicago, IL
Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.
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