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Heber Valley Meat

Headquartered in Heber City, UT · Food Processing · 1 U.S. facility

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About Heber Valley Meat

AI-written, sourced

Heber Valley Meat is a food processing facility in Heber City, Utah, specializing in beef and pork processing. The company operates a single small-scale facility with approximately 25 employees. As an independent operator, it serves the regional meat processing market without reliance on ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Heber City)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefporkprocessing

person_search Candidate Intelligence

  • check_circleHands-on role in a small, tight-knit processing operation where your work directly impacts daily output
  • check_circleHeber City location in Utah's Wasatch Valley with access to outdoor recreation and mountain communities
  • check_circleOpportunity to develop broad processing skills across beef and pork in a compact facility environment
  • check_circleWork with a focused team of ~25 in a non-corporate, independent business structure

business_center Client Intelligence

  • warning41 ammonia-refrigerated plants within ~250 miles create significant talent competition; nearest competing metros are Burley ID, Salt Lake City UT, and Layton UT
  • warningNiche regional processor with specialized beef and pork expertise in underserved market area
  • warningSmall-scale operation (25 employees) limits bulk hiring but suits focused, stable recruitment of experienced processing staff
Heber City

Heber City, UT

Heber City is a city and county seat of Wasatch County, Utah. The population was 16,856 as of the 2020 United States census. The city is located 43 miles southeast of Salt Lake City.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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