Harris Country Meats
Headquartered in Greeneville, TN · Food Processing · 1 U.S. facility
All Facilities
About Harris
AI-written, sourcedHarris Country Meats is a very small food processing facility in Greeneville, TN, focused on beef and pork slaughter and processing operations. The company operates a single facility with approximately 25 employees and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall-scale meat processing operation in rural Tennessee with hands-on work environment
- check_circleDirect involvement in beef and pork slaughter and processing
- check_circleStable local employment in the food processing sector
- check_circleLocated in Greeneville, TN with access to regional infrastructure
business_center Client Intelligence
- warningSignificant regional competition for skilled processing workers: 263 ammonia-refrigerated plants within ~250 miles across Atlanta, Gainesville, and Murfreesboro metros
- warningSpecialized roles require experience in slaughter and processing operations; smaller team size demands versatile staff
- warningNo PSM compliance burden; facility operates outside hazardous refrigeration oversight requirements
Greeneville, TN
Greeneville is an incorporated town in and the county seat of Greene County, Tennessee, United States. The population as of the 2020 census was 15,479. The town was named in honor of Revolutionary War hero Nathanael Greene, and it is the second oldest town in Tennessee. It is the only town with this spelling in the United States, although there are numerous U.S. towns named Greenville. The town was the capital of the short-lived State of Franklin in the 18th-century history of East Tennessee.
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