Harrington's in Vermont Inc.
Headquartered in Richmond, VT · Food Processing · 1 U.S. facility
All Facilities
About Harrington's in Vermont
AI-written, sourcedHarrington's in Vermont Inc. is a food processing company based in Richmond, VT, specializing in pork products for both ready-to-eat and not-ready-to-eat markets. The company operates a single small facility with approximately 100 employees.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Vermont location with stable, small-company environment
- check_circlePork processing experience across ready-to-eat and not-ready-to-eat product lines
- check_circleDirect food processing role without ammonia refrigeration or PSM compliance overhead
- check_circleRural setting in Richmond, VT near the greater New England region
business_center Client Intelligence
- warning91 ammonia-refrigerated plants operate within ~250 miles, spanning Fall River MA, New Bedford MA, and Cheshire CT—a competitive labor market for food processing talent
- warningNiche pork processing specialization may require targeted sourcing in New England's established meat-processing corridor
- warningSmall facility size (100 employees) suggests lean operations and selective hiring needs

Richmond, VT
Richmond is a town in Chittenden County, Vermont, United States. As of the 2020 census the population was 4,167. The main settlement of Richmond, in the north-central part of town, is a census-designated place (CDP), with a population of 853 at the 2020 census; it was formerly an incorporated village.
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