Hampton Premium Meats
Headquartered in Hopkinsville, KY · Food Processing · 1 U.S. facility
All Facilities
About Hampton Premium Meats
AI-written, sourcedHampton Premium Meats is a food processing company based in Hopkinsville, KY, specializing in beef and pork slaughter and processing operations. The company operates a single facility with approximately 100 employees. As a small, independent processor, Hampton focuses on not-ready-to-eat meat products for its customer base.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-site operation in Hopkinsville offers stability and community focus in a regional food processing hub
- check_circleBeef and pork processing roles span slaughter, fabrication, and related production work
- check_circleSmall facility size means closer-knit teams and potential for cross-functional visibility
- check_circleLocated in western Kentucky with reasonable proximity to larger metros (Indianapolis, Memphis, Murfreesboro)
business_center Client Intelligence
- warning211 ammonia-refrigerated plants within ~250 miles create competing talent pools in Indianapolis, Murfreesboro, and Memphis regions
- warningSpecialized slaughter and processing skills required; local labor market reflects regional meat-packing competition
- warningIndependent operator without parent-company resources; single-facility staffing constraints typical of small processors
- warningNo ammonia refrigeration or PSM program complexity reduces regulatory hiring constraints relative to larger regional competitors
Hopkinsville, KY
Hopkinsville is a city in and the county seat of Christian County, Kentucky, United States. The population at the 2020 census was 31,180. Hopkinsville is a home-rule class city under Kentucky law.
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