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Halal Meat Slaughter House

Headquartered in Norwood, NC · Food Processing · 1 U.S. facility

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About Halal Meat Slaughter House

AI-written, sourced

Halal Meat Slaughter House is a small food processing facility based in Norwood, NC, specializing in halal beef slaughter and livestock processing. The operation maintains a focused team of approximately 25 employees at its single location. The company does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Norwood)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beef/livestockslaughter

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment with ~25 employees in food processing
  • check_circleSpecialized halal slaughter operations—niche expertise valued in the industry
  • check_circleBased in Norwood, NC with direct involvement in livestock processing from intake to final product
  • check_circleOpportunity to work in a dedicated, regulation-focused food safety operation

business_center Client Intelligence

  • warningHiring for food processing roles in a rural NC market with strong regional competition from Gainesville GA, Greenville SC, and Gaffney SC
  • warning204 ammonia-refrigerated plants within ~250 miles create significant talent competition in the broader region
  • warningSpecialized halal certification and slaughter expertise limits candidate pool; candidates with Islamic slaughter knowledge or willingness to train are valuable
Norwood

Norwood, NC

Norwood is a town in Stanly County, North Carolina, United States. As of the 2020 census, Norwood had a population of 2,367.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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