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H. F. Meats, Inc.

Headquartered in La Crescenta, CA · Food Processing · 1 U.S. facility

About H. F. Meats

AI-written, sourced

H. F. Meats, Inc. is a small food processing company based in La Crescenta, CA, specializing in beef, chicken, pork, and turkey processing. The company operates a single facility with approximately 25 employees. As an independent operation, H. F. Meats serves as a regional processor in the Los Angeles area.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (La Crescenta)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenporkprocessingturkey

person_search Candidate Intelligence

  • check_circleSmall, localized operation in the San Gabriel Valley with direct involvement in meat processing operations
  • check_circleStable, focused business processing multiple protein types (beef, chicken, pork, turkey)
  • check_circleAccessible location in La Crescenta with minimal commute for local job seekers
  • check_circleHands-on work environment in a compact, established facility

business_center Client Intelligence

  • warning166 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Fresno, CA, Yuma, AZ, and Vernon, CA—strong regional food processing concentration
  • warningNiche positioning: specialized multi-protein processor in high-density meat-processing region, minimal operational complexity (no ammonia refrigeration, no PSM program)
  • warningVery tight labor pool due to facility size; recruiting requires local outreach in competitive Southern California food processing market
La Crescenta

La Crescenta, CA

La Crescenta-Montrose is an unincorporated area in Los Angeles County, California, United States. The community is bordered by Glendale to the south and west, La Cañada Flintridge to the east, and Angeles National Forest to the north. According to the United States Census Bureau, the La Crescenta-Montrose Census-Designated Place (CDP) measures about 3.4 square miles (8.8 km2), and the population was 19,997 at the 2020 census, up from 19,653 in 2010 and 18,532 in 2000.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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