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H.B. Taylor Co.

Headquartered in Chicago, IL · Food Processing · 2 U.S. facilities

About H.B. Taylor

AI-written, sourced

H.B. Taylor Co. is a food processing company headquartered in Chicago, IL, specializing in egg processing and ready-to-eat products. The company operates two facilities in the Chicago area with a very small facility footprint. H.B. Taylor does not use ammonia refrigeration and does not maintain a PSM program.

2U.S. facilitiesSource: Corporate / EPA RMP
25Employees (Chicago)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

eggprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, focused operation in Chicago with direct involvement in food processing production
  • check_circleWork in egg processing and ready-to-eat food manufacturing with established procedures
  • check_circleLocal employment in the Chicago area with stable, compact facility operations
  • check_circleOpportunity to contribute to a niche food processing business without large-scale corporate bureaucracy

business_center Client Intelligence

  • warningRecruiting from a tight regional labor market: 417 ammonia-refrigerated plants operate within ~250 miles, concentrated near Green Bay, WI, Indianapolis, IN, and Holland, MI
  • warningNiche specialization in egg processing and ready-to-eat product lines narrows candidate pool; targeted sourcing required
  • warningVery small facility size (largest site: 25 employees) means limited bench strength and high impact of each hire on operations
Chicago

Chicago, IL

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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