Green River Meats LLC
Headquartered in Campbellsville, KY · Food Processing · 1 U.S. facility
About Green River Meats
AI-written, sourcedGreen River Meats LLC is a small-scale food processing operation based in Campbellsville, Kentucky, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, locally-rooted operation in rural Kentucky with direct beef and pork processing work
- check_circleStable, independent company—not part of a larger corporation
- check_circleEntry-level and experienced positions available in slaughter and meat processing
- check_circleOpportunity to work in a close-knit team environment
business_center Client Intelligence
- warningSignificant regional competition for processing talent: 267 ammonia-refrigerated plants within ~250 miles, centered around Gainesville GA, Columbus OH, and Indianapolis IN
- warningVery small facility size limits talent pipeline and requires careful recruitment to specialized labor market
- warningNo PSM or ammonia systems simplify regulatory compliance but reflect limited operational scale
Campbellsville, KY
Campbellsville is a city in central Kentucky, United States, founded in 1817 by Andrew Campbell. As of the 2020 United States Census, the population was 11,426. It is known for Campbellsville University, Taylor Regional Hospital health care system, its historic downtown, and the proximity to Green River Lake State Park. Campbellsville is the county seat of Taylor County which has a geographic boundary shaped like a heart. Campbellsville celebrated its bicentennial on July 4, 2017.
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