Gold Crown Food
Headquartered in Springfield, MO · Food Processing · 1 U.S. facility
All Facilities
About Gold Crown Food
AI-written, sourcedGold Crown Food is a food processing company headquartered in Springfield, MO, specializing in beef, chicken, and pork products including ready-to-eat items. The company operates a single facility in Springfield with a small workforce. Gold Crown does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-location employer in Springfield, MO—stable, local operation with direct access to management
- check_circleFood processing role focused on beef, chicken, and pork handling and ready-to-eat product preparation
- check_circleVery small facility (25 employees) offers close-knit team environment and clear visibility of operations
- check_circleNo ammonia refrigeration systems on-site simplifies safety compliance and work environment
business_center Client Intelligence
- warning192 ammonia-refrigerated food plants within ~250 miles (Springdale, AR; Memphis, TN; Carthage, MO are nearest competing metros)—talent pool concentrated in regional processing hubs
- warningVery small operation; hiring needs are likely entry-level and generalist food processing roles rather than specialized technician positions
- warningNon-ammonia facility removes PSM/RMP regulatory hiring barriers; candidates do not require hazmat or process-safety certifications
Springfield, MO
Springfield is the third most populous city in the U.S. state of Missouri and the county seat of Greene County. The city's population was 169,176 at the 2020 census. It is the principal city of the Springfield metropolitan area, which had an estimated population of 487,061 in 2022 and includes the counties of Christian, Dallas, Greene, Polk, and Webster. Springfield is the largest city in the Ozarks region, and sits on the Springfield Plateau, which ranges from nearly level to rolling hills.
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