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George Nottoli & Son

Headquartered in Chicago, IL · Food Processing · 1 U.S. facility

All Facilities

About George Nottoli & Son

AI-written, sourced

George Nottoli & Son is a food processing company based in Chicago, IL specializing in chicken and pork processing. The company operates a single facility in Chicago with a very small workforce. The business does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Chicago)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

chickenporkprocessing

person_search Candidate Intelligence

  • check_circleSingle Chicago location makes for a stable, local work environment in the Midwest food processing sector
  • check_circleHands-on role at a specialized meat processing operation with direct exposure to production and quality control
  • check_circleSmall team dynamic with direct interaction across all operational functions
  • check_circleEstablished business focused on core chicken and pork processing operations

business_center Client Intelligence

  • warning405 ammonia-refrigerated plants within ~250 miles across Green Bay (WI), Indianapolis (IN), and Holland (MI) represent significant regional competition for skilled food processing talent
  • warningNiche player in Chicago meat processing market; workforce needs are specialized and local recruitment focused
  • warningVery small facility size limits internal advancement paths; hiring challenges centered on specialized processing skills in tight regional labor market
Chicago

Chicago, IL

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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