Gary's Meat
Headquartered in Payson, UT · Food Processing · 2 U.S. facilities
About Gary's Meat
AI-written, sourcedGary's Meat is a food processing company headquartered in Payson, UT, operating two facilities in the area. The company specializes in beef and pork slaughter and processing. With approximately 100 employees at its largest site, it operates as a small, independent processor.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, independent operator in meat processing with two local facilities in Utah
- check_circleWork in beef and pork slaughter and processing operations
- check_circleBased in Payson, UT with established regional presence
- check_circleSmall-scale operation allowing closer team collaboration
business_center Client Intelligence
- warningMeat processing labor market concentrated in Utah's Payson area; nearby metros (Salt Lake City, Layton, Burley ID) present recruitment channels
- warning40 ammonia-refrigerated plants within ~250 miles create regional competition for technical and operational talent
- warningNo PSM program or ammonia refrigeration system—streamlined regulatory environment compared to larger frozen-food processors
- warningVery small facility classification; specialized slaughter and processing skills required for hire and retention
Payson, UT
Payson is a city in Utah County, Utah, United States. It is part of the Provo–Orem metropolitan area. The population was 21,101 at the 2020 census.
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