Frick's Quality Meats, Inc.
Headquartered in Washington, MO · Food Processing · 1 U.S. facility
All Facilities
About Frick's Quality Meats
AI-written, sourcedFrick's Quality Meats, Inc. is a small food processing company headquartered in Washington, MO, specializing in processing and ready-to-eat meat products. The company operates a single facility in Washington, MO with approximately 100 employees. It does not use ammonia refrigeration and does not maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in meat processing with a single Missouri location
- check_circleWork in ready-to-eat and processing operations at a focused facility
- check_circleGrowing regional food production market in the Midwest
- check_circleDirect access to established supply chains in the central U.S.
business_center Client Intelligence
- warning201 ammonia-refrigerated plants within ~250 miles; competing metros include Springdale, AR, Carthage, MO, and Joplin, MO
- warningSpecialized meat processing expertise required; ready-to-eat production adds technical hiring demands
- warningTight talent market; proximity to major poultry and meat processing clusters increases regional competition for skilled workers
Washington, MO
Washington is a city on the south banks of the Missouri River, 50 miles west of St. Louis, Missouri. It is considered to be part of the Greater St. Louis area. As of the 2020 census, Washington had a population of 14,500. It is the largest city in Franklin County, Missouri. It is notable for being the "corncob pipe capital of the world," with the Missouri Meerschaum located on the city's riverfront.
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