Flushing Meat
Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility
All Facilities
About Flushing Meat
AI-written, sourcedFlushing Meat is a food processing company based in Brooklyn, NY, specializing in beef, chicken, and pork processing. The operation runs a single facility in Brooklyn with approximately 25 employees. The company does not use ammonia refrigeration and operates without a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable team environment with direct responsibility in meat processing operations
- check_circleBased in Brooklyn with straightforward commute access to a major metro area
- check_circleWork with established food processing workflows for beef, chicken, and pork products
- check_circleTight-knit operation where individual contributions have visible impact
business_center Client Intelligence
- warning214 ammonia-refrigerated plants within ~250 miles in competing metros (Pottsville PA, Hazle Township PA, Fall River MA) create significant regional labor mobility risk
- warningVery small facility size (25 employees) limits internal advancement pipeline; retention critical for continuity
- warningMeat processing roles require food-safety compliance and hands-on technical skill; labor market remains competitive in Northeast corridor
Brooklyn, NY
Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.
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