Five Marys Custom Meat Co.
Headquartered in Fort Jones, CA · Food Processing · 1 U.S. facility
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About Five Marys Custom Meat
AI-written, sourcedFive Marys Custom Meat Co. is a small meat processor based in Fort Jones, CA, specializing in beef and pork processing. The company produces both ready-to-eat and not-ready-to-eat meat products from a single facility. With a team of approximately 25 employees, it operates as an independent, specialized food processor in a rural California location.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct involvement in all production aspects of a custom meat operation
- check_circleOpportunity to work with traditional meat processing and food safety practices in a rural Northern California setting
- check_circleStable, established processor serving regional customers with beef and pork products
- check_circleBased in Fort Jones with no multi-site rotation requirements
business_center Client Intelligence
- warning24 ammonia-refrigerated plants within ~250 miles create moderate regional competition for food-safety and operations talent; nearest competing markets are Albany OR, Woodburn OR, and Sacramento CA
- warningVery small facility size limits internal advancement pipeline; hiring often requires candidates with meat processing or food manufacturing background
- warningRemote location in Fort Jones may require recruiting from wider geographic area or offering relocation incentives for technical or supervisory roles
Fort Jones, CA
Fort Jones is a town in the Scott Valley area of Siskiyou County, California, United States. Like many of the communities that surround Mount Shasta, it lies in the southern tip of the Cascadia bioregion. Its population is 695 as of the 2020 census, down from 839 from the 2010 census.
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