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Felbro Culinary Specialties

Headquartered in Compton, CA · Food Processing · 1 U.S. facility

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About Felbro Culinary Specialties

AI-written, sourced

Felbro Culinary Specialties is a food processing company based in Compton, CA, specializing in beef and chicken processing for not-ready-to-eat products. The company operates a single facility with a small, focused team. Felbro does not use ammonia refrigeration or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Compton)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickennot-ready-to-eatprocessing

person_search Candidate Intelligence

  • check_circleSingle-location employer in Compton offers direct, stable food processing work without rotating facility assignments.
  • check_circleSmall team environment with hands-on roles in beef and chicken processing operations.
  • check_circleStraightforward operational focus on not-ready-to-eat product lines—no complex regulatory compliance overhead.
  • check_circleBased in greater Los Angeles area with established food industry infrastructure and supply chains.

business_center Client Intelligence

  • warning161 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets are Fresno, Yuma, and Vernon—monitor regional wage and retention trends in these hubs.
  • warningVery small facility (25 employees) limits internal promotion pipelines; expect reliance on external hire-and-train recruitment cycles.
  • warningSpecialized beef and chicken processing skills required; local trade schools and regional meat-handler certification programs are primary talent sources.
Compton

Compton, CA

Compton is a city located in the Gateway Cities region of southern Los Angeles County, California, United States, situated south of downtown Los Angeles. Compton is one of the oldest cities in the county, and in May 1888, was the eighth city in Los Angeles County to incorporate. In the 2020 census, the city had a population of 95,740.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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