Farmhouse Meat Company
Headquartered in Carthage, IL · Food Processing · 1 U.S. facility
All Facilities
About Farmhouse Meat
AI-written, sourcedFarmhouse Meat Company is a food processing operation based in Carthage, IL, specializing in beef and pork slaughter and processing. The company operates a single facility and produces not-ready-to-eat meat products. With approximately 25 employees, it operates as a very small independent processor.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-site operation in rural Illinois with direct involvement in meat processing and slaughter operations
- check_circleSmall, tight-knit team environment with hands-on roles in beef and pork production
- check_circleLocated in Carthage, IL—a stable agricultural community with regional meat industry presence
- check_circleOpportunity to work in core livestock processing and slaughter functions
business_center Client Intelligence
- warning307 ammonia-refrigerated plants within ~250 miles; nearest competing metros are Chicago, IL, La Crosse, WI, and Des Moines, IA—significant talent draw from the region
- warningVery small facility (25 employees) requiring specialized meat processing and slaughter skills with limited local recruitment pool
- warningDoes not operate ammonia refrigeration or PSM program, reducing regulatory complexity but indicating smaller operational scale
- warningIndependent operator with no parent company, suggesting localized hiring and limited internal advancement pathways
Carthage, IL
Carthage is a city in and the county seat of Hancock County, Illinois, United States. Its population was 2,490 as of the 2020 census. Carthage is best known for being the site of the 1844 killing of Joseph Smith, who founded the Latter Day Saint movement.
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