Famous Natchitoches LA Meat Pie Co.
Headquartered in Coushatta, LA · Food Processing · 1 U.S. facility
About Famous Natchitoches LA Meat Pie
AI-written, sourcedFamous Natchitoches LA Meat Pie Co. is a small food processing operation based in Coushatta, LA, specializing in beef and pork products in the not-ready-to-eat category. The company operates a single facility with approximately 100 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in rural Louisiana with focused production mission
- check_circleWork with established meat processing and pie production processes
- check_circleBased in Coushatta with direct ties to Natchitoches food heritage
- check_circleOpportunity to join a specialized not-ready-to-eat meat products team
business_center Client Intelligence
- warningRecruiting in a region with 210 ammonia-refrigerated food plants within ~250 miles, concentrated near Dallas, Fort Worth, and Houston—direct competition for food processing talent
- warningSmall facility size means hiring is selective and retention-focused; food processing skills are in-demand across the region
- warningNo ammonia systems or PSM program reduces specialized safety training burden compared to larger regional competitors
Coushatta, LA
Coushatta is a town in, and the parish seat of, rural Red River Parish in north Louisiana, United States. It is situated on the east bank of the Red River. The community is approximately 45 miles south of Shreveport on U.S. Highway 71. The population, 2,299 at the 2000 census, is nearly two-thirds African American, most with long family histories in the area. The 2010 census, however, reported 1,964 residents, a decline of 335 persons, or nearly 15 percent during the course of the preceding decade. In 2020, its population was 1,752. The city is named after the Coushatta, a Native American nation indigenous to the region.
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