El-Rey Meat Co., Inc.
Headquartered in St. Louis, MO · Food Processing · 1 U.S. facility
All Facilities
About El-Rey Meat
AI-written, sourcedEl-Rey Meat Co., Inc. is a food processing company headquartered in St. Louis, MO, specializing in beef and chicken products in both ready-to-eat and not-ready-to-eat formats. The company operates a single facility in St. Louis with a small, focused workforce. El-Rey serves the meat processing market with direct production capabilities.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle, established location in St. Louis provides stability and local employment
- check_circleSmall-scale operation offers hands-on roles in meat processing and food production
- check_circleAccess to beef and chicken processing expertise across multiple product formats
- check_circlePart of a regional food processing industry with deep market roots
business_center Client Intelligence
- warning232 ammonia-refrigerated plants within ~250 miles; nearest competing labor markets include Indianapolis, IN, Carthage, MO, and Rochelle, IL
- warningVery small facility size (25 employees) requires targeted, specialized hiring for meat processing roles
- warningNo ammonia refrigeration or PSM program on-site simplifies compliance and operational staffing needs
- warningSingle St. Louis location concentrates hiring and workforce management in a established regional food hub
St. Louis, MO
St. Louis is an independent city in the U.S. state of Missouri. It lies near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, while its metropolitan area, which extends into Illinois, had an estimated population of over 2.8 million. It is the largest metropolitan area in Missouri and the second-largest in Illinois. The city's combined statistical area is the 20th-largest in the United States.
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