El Ranchito Jerky, LLC
Headquartered in Santa Fe, NM · Food Processing · 1 U.S. facility
All Facilities
About El Ranchito Jerky
AI-written, sourcedEl Ranchito Jerky, LLC is a small food-processing company based in Santa Fe, NM, specializing in ready-to-eat jerky production. Operating a single facility with approximately 25 employees, the company focuses on processing and finished-product manufacturing. The operation does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in the specialty food sector with direct production and processing roles
- check_circleSanta Fe location offers access to New Mexico's food manufacturing community and regional supply chains
- check_circleReady-to-eat product focus means predictable, year-round production schedules
- check_circleOpportunity to work in a lean, closely-knit team environment at a local, independently-operated business
business_center Client Intelligence
- warning21 ammonia-refrigerated food-processing plants operate within ~250 miles (Amarillo, TX; Albuquerque, NM; and Friona, TX are nearest competing metros), creating localized talent competition in the broader food-processing sector
- warningVery small facility size suggests hiring needs are selective; candidates with jerky processing, food safety, or small-scale production experience are specialized assets
- warningSanta Fe's remote food-manufacturing footprint means limited local labor pool—recruiting may require regional or remote outreach beyond immediate city limits
Santa Fe, NM
Santa Fe is the capital city of the U.S. state of New Mexico. It is the fourth-most populous city in the state with a population of 87,505 as of the 2020 census, while the Santa Fe metropolitan area has an estimated 158,000 people. The greater Albuquerque–Santa Fe–Los Alamos combined statistical area includes eight counties in north-central New Mexico with 1.16 million residents. The county seat of Santa Fe County, Santa Fe is situated at the foothills of the Sangre de Cristo Mountains at the highest altitude of any U.S. state capital, with an elevation of 6,998 feet.
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