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Dan's Country Meats

Headquartered in New Melle, MO · Food Processing · 1 U.S. facility

About Dan's

AI-written, sourced

Dan's Country Meats is a food processing facility in New Melle, Missouri, specializing in beef and pork slaughter and processing. The operation produces both ready-to-eat and not-ready-to-eat meat products. The facility employs approximately 25 people and operates as an independent, single-site business.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (New Melle)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkprocessingready-to-eatslaughter

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment with direct involvement in meat processing operations
  • check_circleWork in established livestock slaughter and processing facility with both fresh and value-added product lines
  • check_circleLocated in rural Missouri with access to regional agricultural infrastructure
  • check_circleOpportunity to develop skills in a specialized food processing environment

business_center Client Intelligence

  • warning202 ammonia-refrigerated plants operate within ~250 miles; nearest competing hiring markets are Carthage, MO, Des Moines, IA, and Rochelle, IL
  • warningDoes not use ammonia refrigeration, reducing regulatory complexity and specialized safety training requirements for staff
  • warningVery small facility size (25 employees) allows for direct hiring control and limited turnover impact on operations
New Melle

New Melle, MO

New Melle is a small city in St. Charles County, Missouri, United States. It is located approximately 38 miles west of St. Louis. As of the 2020 census, New Melle had a population of 541.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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