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D'Empanadas

Headquartered in Brooklyn, NY · Food Processing · 1 U.S. facility

All Facilities

About D'Empanadas

AI-written, sourced

D'Empanadas is a food processing company based in Brooklyn, NY, specializing in not-ready-to-eat beef, chicken, and pork products. The company operates a single facility classified as very small in size. They do not use ammonia refrigeration and maintain no PSM program.

1U.S. facilitySource: Corporate / EPA RMP
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickennot-ready-to-eatporkprocessing

person_search Candidate Intelligence

  • check_circleSingle Brooklyn location in a dense urban food-production market
  • check_circleNot-ready-to-eat meat processing work—handling beef, chicken, and pork
  • check_circleVery small facility scale may offer closer team dynamics
  • check_circleFood processing role in an established NYC-based operation

business_center Client Intelligence

  • warning213 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Pottsville PA, Hazle Township PA, and Fall River MA—significant regional competition for food-processing talent
  • warningSpecialized not-ready-to-eat meat processing; candidates need relevant food-handling and processing experience
  • warningBrooklyn location taps NYC metro labor market; small facility size limits internal advancement but may appeal to candidates seeking stable, focused roles
Brooklyn

Brooklyn, NY

Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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